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Almond-Macaroon Torte with Chocolate Frosting and Orange Compote

Suzanne Tracht
  • minutes
  • Serves 12

INGREDIENTS

2

Oranges, large

1

Peel of 1, orange large

6

Egg whites, large

20 oz

Bittersweet chocolate

2

large pinches Kosher salt, coarse

2 3/16 cups

Sugar

2

Vanilla beans

1

Vegetable oil spray, Nonstick

2 1/2 cups

Almonds

1 cup

Almonds, toasted

1 cup

Water