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New Classic Brownies

Julia Moskin
  • 40 minutes
  • Serves 16

INGREDIENTS

2

Eggs

1/2 cup

All-purpose flour

4 oz

Chocolate, unsweetened

1/4 tsp

Salt

1 1/4 cups

Sugar

1 tsp

Vanilla extract

2/3 cup

Walnuts or pecans, lightly toasted

8 tbsp

Butter, unsalted