How to Make Arepas: Naturally Gluten Free South American Flat Breads

Favoreats

Favoreats LLC

GET — On the App Store

View

INGREDIENTS

1 cup

/ 140g pre-cooked white cornmeal (I use P.A.N. which is certified gluten free) or polenta

1 cup

/ 235ml water

1/2 tsp

salt

1 tbsp

olive oil

Cooking oil of your choice