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How to Make Arepas: Naturally Gluten Free South American Flat Breads

Kimi Eats Gluten Free
  • minutes
  • Serves

INGREDIENTS

1 cup

/ 140g pre-cooked white cornmeal (I use P.A.N. which is certified gluten free) or polenta

1 cup

/ 235ml water

1/2 tsp

salt

1 tbsp

olive oil

Cooking oil of your choice