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Ginger and Honey Baby Back Ribs

Steven Raichlen
  • minutes
  • Serves 6

INGREDIENTS

4 1/2 lb

Meaty baby back pork, ribs

6

Garlic cloves

1/4 cup

Ginger, fresh

3

Limes, large

2 tbsp

Fish sauce

2 tbsp

Honey

2 tbsp

Soy sauce

1 tbsp

Black pepper, freshly ground

3 tbsp

Kosher salt, coarse

1 tbsp

Sugar

6 tsp

White pepper, ground

1

Vegetable oil spray, Nonstick