INGREDIENTS
1 cup
Pamela's All-Purpose Flour Artisan Blend
3/4 cup
powdered sugar
1 tsp
salt
1 3/4 cups
fresh egg whites, room temperature (approximately 18 large eggs) DO NOT use boxed egg whites
1/4 cup
warm water
1 1/2 tsp
cream of Tartar
1 tsp
vanilla
1/4 tsp
orange essence or extract or almond extract (optional)
3/4 cup
+ 2 TBSP granulated sugar