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Crock-Pot Maple Dijon Chicken

Lady Heidi
  • 380 minutes
  • Serves 8

INGREDIENTS

8

Chicken thighs, whole bone-in or boneless

1 tsp

Rosemary, fresh

1 tsp

Sage, fresh

1/4 cup

Dijon mustard

1 cup

Maple syrup, real

2 cups

All-purpose flour

1 tsp

Black pepper, ground

1 tsp

Salt