Brown Rice, Edamame, and Broccoli Salad with Citrus Miso Dressing

INGREDIENTS

1/2 cup

orange juice (freshly squeezed if you can)

3 tbsp

mellow white miso (or any miso)

2 tbsp

seasoned rice vinegar

1 tsp

agave or maple syrup

2 tbsp

tahini

1 cup

brown rice (dry)

1 1/2 cups

shelled edamame (fresh or frozen)

3 cups

chopped broccoli florets

1 cup

shredded red cabbage

1 cup

orange sections