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Chilled Raspberry Cream Pie

Rachael Ray Every Day
  • 0 minutes
  • Serves 6

INGREDIENTS

1 10 ounce package

Raspberries, frozen

2 tsp

Lemon juice, fresh

1/8 tsp

Almond extract

3/4 cup

Sugar

1

9 inch pie crust, baked and cooled

1 cup

Heavy cream

1

envelope Gelatin, unflavored