INGREDIENTS
1
Fresno chile or red jalapeno
2
Garlic cloves
1
Onion, small
2 cups
White rice, long-grain
2 tsp
Kosher salt
1 1/2 tsp
Mustard seeds, black brown, or yellow
1 1/2 tsp
Turmeric, ground
2 tbsp
Vegetable oil
1/2 cup
Cashews, roasted
4 2x1-inch strips lemon peel (yellow part only) plus 1/4 cup fresh lemon juice