INGREDIENTS
1
cup(s) of cornmeal, or fine ground polenta (can do in a blender)
2 1/4
cup(s) of water
1/2
cup(s) of Earth Balance original Soy milk
1/4
cup(s) of Earth Balance Mindful Mayo
1/2 tbsp
Smart Balance Oil
1/2 tsp
Celtic sea salt (or to taste)
1/2 tsp
garlic powder
1/2 tsp
onion powder
1 tsp
vegan cane sugar
1 pinch
parsley flakes
1 pinch
oregano
1
italian seasoning, to taste (optional)
1/3
cup(s) of artichoke hearts
1
cup(s) of baby spinach
1
roma tomato, sliced
1
ounce(s) of sliced olives
Daiya cheese shreds
Marinara of choice