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Italian Polenta Pizza *For Two*

Bella
  • 60 minutes
  • Serves 1 to 2

INGREDIENTS

1

cup(s) of cornmeal, or fine ground polenta (can do in a blender)

2 1/4

cup(s) of water

1/2

cup(s) of Earth Balance original Soy milk

1/4

cup(s) of Earth Balance Mindful Mayo

1/2 tbsp

Smart Balance Oil

1/2 tsp

Celtic sea salt (or to taste)

1/2 tsp

garlic powder

1/2 tsp

onion powder

1 tsp

vegan cane sugar

1 pinch

parsley flakes

1 pinch

oregano

1

italian seasoning, to taste (optional)

1/3

cup(s) of artichoke hearts

1

cup(s) of baby spinach

1

roma tomato, sliced

1

ounce(s) of sliced olives

Daiya cheese shreds

Marinara of choice