INGREDIENTS
6 cups
1-inch cauliflower florets
4
Carrots
3/4 cup
Cilantro
2 tsp
Garlic
2 tsp
Ginger, fresh
3/4 lb
Green beans
1
Onion, large
1
Seedless cucumber, medium
1
Tofu, baked
1 can
Vegetable broth
1
Mango chutney
1 cup
Quinoa
1 1/2 tbsp
Curry powder, mild
1 1/2 tbsp
Canola oil
1
Cashews, Roasted salted
1/2 tsp
Cumin seeds
1
Naan bread
1 cup
Greek yogurt, fat-free