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Vegetable Quinoa Curry

Frank P. Melodia
  • 40 minutes
  • Serves 4

INGREDIENTS

6 cups

1-inch cauliflower florets

4

Carrots

3/4 cup

Cilantro

2 tsp

Garlic

2 tsp

Ginger, fresh

3/4 lb

Green beans

1

Onion, large

1

Seedless cucumber, medium

1

Tofu, baked

1 can

Vegetable broth

1

Mango chutney

1 cup

Quinoa

1 1/2 tbsp

Curry powder, mild

1 1/2 tbsp

Canola oil

1

Cashews, Roasted salted

1/2 tsp

Cumin seeds

1

Naan bread

1 cup

Greek yogurt, fat-free