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Baked Trout with Broccoli, Apple, and Fennel Slaw

Martha Stewart
  • 0 minutes
  • Serves 4

INGREDIENTS

4

Trout, fillets

1/2

Apple, tart

3

Broccoli stalks, peeled and julienned (about 1 1/2 cups)

1

Carrot

1/2

Fennel, bulb

1

Lemon

1 tsp

Lemon, zest

2 tbsp

Parsley, fresh

1

Shallot

1 tbsp

Apple sauce

1 tbsp

Tahini

1

Salt and freshly ground pepper, Coarse

1

Olive oil, Extra-virgin