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Mediterranean Salmon Baked in Foil

Cara Lyons
  • 0 minutes
  • Serves 2

INGREDIENTS

2

boneless salmon, boneless fillets

2 tbsp

Basil, fresh

1/2 cup

Cooked or bpa-free canned chickpeas

1 clove

Garlic

3/4 cup

Grape tomatoes

1/4 cup

Yellow onion

3/4 cup

Zucchini

1 tbsp

Lemon juice, fresh

1/8 tsp

Black pepper, fresh ground

1/4 tsp

Sea salt

1

Olive oil cooking spray

2 tbsp

Feta cheese, low-fat