INGREDIENTS
2
boneless salmon, boneless fillets
2 tbsp
Basil, fresh
1/2 cup
Cooked or bpa-free canned chickpeas
1 clove
Garlic
3/4 cup
Grape tomatoes
1/4 cup
Yellow onion
3/4 cup
Zucchini
1 tbsp
Lemon juice, fresh
1/8 tsp
Black pepper, fresh ground
1/4 tsp
Sea salt
1
Olive oil cooking spray
2 tbsp
Feta cheese, low-fat