INGREDIENTS
1 28 ounce can
tomato puree
1
small onion, chopped
1/2 cup
apple cider vinegar
1/2 tsp
sea salt
1/4 cup
coconut palm sugar
1/4 tsp
allspice
1/4 tsp
cinnamon
1/4 tsp
cloves
1/4 tsp
coriander
1/4 tsp
garlic powder
1/4 tsp
ground ginger
1/4 tsp
mace
1/4 tsp
ground mustard
1/4 tsp
onion powder