INGREDIENTS
2 cups
flour (I use at least ½ freshly ground white wheat flour)
3
Tb brown sugar
2 tsp
baking powder
1 tsp
baking soda
1 tsp
ground all spice
1 tsp
ground cinnamon
1/2 tsp
ginger
1/2 tsp
salt
1 1/2 cups
buttermilk (I do an overflowing ½ cup)
1 cup
pumpkin puree
2
eggs
2
Tb canola oil
2
Tb vinegar
3/4 cup
sugar
1/4 cup
brown sugar
2 tbsp
cornstarch
1/2 tsp
ground cinnamon
1/4 tsp
ground nutmeg
2 cups
fresh apple cider (or juice would work)
1 tbsp
fresh lemon juice
1/2 tsp
vanilla
1/4 cup
butter