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Coconut-Lime Cake

Williams Sonoma
  • 65 minutes
  • Serves 12

INGREDIENTS

1 tbsp

Lime, zest

4

Egg whites

4

Eggs

1/2 cup

Corn syrup, light

1 tbsp

Baking powder

3 1/4 cups

Cake flour

7/8 tsp

Salt

3 1/3 cups

Sugar

1 1/3 tbsp

Vanilla

2 1/2 cups

Coconut, sweetened

16 tbsp

Butter, unsalted

1 3/4 cups

Milk