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Mahi Mahi with Pineapple & Red Peppers

Robin Miller
  • 0 minutes
  • Serves 4

INGREDIENTS

4

boneless, skinless mahi mahi, boneless skinless fillets

2 tbsp

Chives, fresh

2 cups

Pineapple, fresh

1

Red bell pepper

2 1/3 cups

Chicken broth, low-sodium

1 cup

Couscous, whole-wheat

1/4 tsp

Sea salt and fresh ground black pepper

2 tsp

Olive oil