INGREDIENTS
1 lb
boneless, skinless chicken breasts, cut lengthwise into 1-inch-wide strips
1/3 cup
fresh lime juice (from about 4 limes), plus lime wedges for serving
1
jalapeno chile, chopped
4
garlic cloves, chopped
3 tbsp
coarsely chopped fresh cilantro, plus sprigs for garnish
2 tsp
extra-virgin olive oil
1 tsp
coarse salt
3/4 tsp
freshly ground pepper
2
ears of corn, husks intact
1
bunch scallions, trimmed
1 tsp
extra-virgin olive oil
1/4 tsp
coarse salt
1/4 tsp
freshly ground pepper
1
avocado, cut into 1/4-inch-thick slices
8
large leaves iceberg lettuce
1/2 cup
plain nonfat Greek yogurt
1 tbsp
fresh lime juice
Freshly ground pepper