INGREDIENTS
Pie crust dough or refrigerated pie crusts
1/4 cup
butter
1/3 cup
chopped onion
2 cloves
garlic (minced)
4 cups
chopped fresh vegetables
1/3 cup
all purpose flour
salt and pepper
1 3/4 cups
chicken broth
1/2 cup
milk
3 cups
cooked (chopped chicken)