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Light Shepards Pie with Cauliflower Mash

Heather Christo
  • 55 minutes
  • Serves 6 to 8

INGREDIENTS

1 1/2

lbs Ground beef, lean

2

Bay leaves

2 cups

Button mushrooms

3

Carrots

1

head Cauliflower

1/2 cup

Peas, frozen

1

Russet potato, medium

1

Yellow onion

4 cups

Beef broth

2 tbsp

Tomato paste

3 tbsp

Cornstarch

2

Kosher salt