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Favoreats LLC

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Chicken Taco Bowls with Guacamole

I Can Cook That
  • 480 minutes
  • Serves 12

INGREDIENTS

2

lbs boneless skinless chicken breasts

1 lb

boneless skinless chicken thighs

1

jar mild salsa

2 15 ounce cans

black beans, drained

2

bags frozen corn

1

packet McCormick’s Taco Seasoning Mix

1 tbsp

McCormick’s Chili Powder

1/2 tbsp

McCormick’s Ground Cumin

1 tsp

McCormick’s Mexican Oregano

Salt and pepper,

8 cups

chicken broth (or water), divided

3 cups

long grain rice

8 oz

shredded cheddar cheese

Fresh cilantro, for garnish

3

Haas avocados

The juice of 1 lime

1/2 tsp

McCormick’s ground cumin

1/4 cup

(~1/2 small onion) diced red onion

1/2

jalapeno pepper, seeded and minced

2

plum tomatoes, diced

2

garlic cloves, minced

Salt and pepper,

1 tbsp

chopped cilantro