INGREDIENTS
2
lbs boneless skinless chicken breasts
1 lb
boneless skinless chicken thighs
1
jar mild salsa
2 15 ounce cans
black beans, drained
2
bags frozen corn
1
packet McCormick’s Taco Seasoning Mix
1 tbsp
McCormick’s Chili Powder
1/2 tbsp
McCormick’s Ground Cumin
1 tsp
McCormick’s Mexican Oregano
Salt and pepper,
8 cups
chicken broth (or water), divided
3 cups
long grain rice
8 oz
shredded cheddar cheese
Fresh cilantro, for garnish
3
Haas avocados
The juice of 1 lime
1/2 tsp
McCormick’s ground cumin
1/4 cup
(~1/2 small onion) diced red onion
1/2
jalapeno pepper, seeded and minced
2
plum tomatoes, diced
2
garlic cloves, minced
Salt and pepper,
1 tbsp
chopped cilantro