Favoreats
Favoreats LLC
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INGREDIENTS
3 oz
Salami, dry
3
stalks Celery
1/4 cup
Flat-leaf parsley, fresh
1 tbsp
Oregano, dried
1/4 cup
Pepperoncini
1/2 cup
Red bell pepper, roasted
1/4 cup
Shallots
1/3 cup
Black olives, pitted
1/4 cup
Capers
1/3 cup
Green olives, pitted
1 tsp
Worcestershire sauce
1 lb
Pasta shapes, small
1 tsp
Celery seed
1
Kosher salt and freshly ground black pepper
1 tsp
Sugar
1/2 cup
Olive oil
1/4 cup
Red wine vinegar
4 oz
Provolone cheese