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Honey Balsamic Roasted Figs Recipe with Lemon and Vanilla

Florentina
  • 30 minutes
  • Serves 4

INGREDIENTS

1/4 cup

Basil, fresh leaves

2 lb

Figs, purple

1

Lemon

3

strips Lemon peel

3 tbsp

Balsamic vinegar, aged

2 tbsp

Honey, wild

1 tbsp

Coconut sugar or brown sugar

2 tsp

Vanilla extract

1 tbsp

Butter, organic