Favoreats
Favoreats LLC
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INGREDIENTS
2 lb
small new potatoes (look for the smallest you can find, the potatoes should be no bigger than 1 1/2 inches, if they are bigger, cut them into 1 to 1 1/2 inch pieces)
1
medium onion, sliced in the direction of root to top
6 cloves
garlic, crushed with peel on (do not remove peel)
2
small to medium vine-ripened tomatoes, or plum tomatoes, cut into 1 1/2-inch chunks
10
pitted olives, green and black (Kalamata and Nicoise)
1/2 tsp
red chile flakes
1/4 tsp
garlic powder
1 tbsp
herbes de Provence
1/2 cup
olive oil
2 tsp
red wine vinegar
2 tsp
Kosher salt
Freshly ground black pepper
1 tbsp
chopped fresh chives for garnish