One Pan Roasted Chicken and Potatoes

INGREDIENTS

2 tbsp

extra virgin olive oil, (divided)

1/4 cup

dijon mustard

2 tbsp

honey

2 tsp

dried thyme

2 tsp

dried parsley, (plus more for garnish)

salt and fresh ground pepper, (to taste)

each) boneless, skinless chicken breasts

to 4 medium russet potatoes, (peeled and cut into 1/2-inch rings)

medium red onions, (cut into wedges and separated)

1/4 tsp

salt

1/8 tsp

fresh ground black pepper