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Red Velvet Chocolate Cake

Martha Stewart
  • 0 minutes
  • Serves 1

INGREDIENTS

2

Eggs, large

1 1/2 tsp

Baking soda

2 1/2 cups

Cake flour

1/4 cup

Cocoa powder

1/4 cup

Food coloring, red

7

Minute frosting

1 tsp

Salt

1 1/2 cups

Sugar

1 tsp

Vanilla extract, pure

1 1/2 cups

Canola oil

2 tsp

White vinegar

1

Butter, Unsalted

1 cup

Buttermilk