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Red Velvet Cake with Butter Creme Frosting

Jann from PA
  • 60 minutes
  • Serves

INGREDIENTS

Cake:

1

and 1/2 cups sugar

2

eggs

1/2 cup

butter

2 tbsp

cocoa

2 oz

red food coloring

1 tsp

salt

1 cup

buttermilk

1 tsp

vanilla

2 cups

flour

1

and 1/2 tsp. baking soda

1 tbsp

vinegar

Frosting:

1/4 lb

butter

1 cup

granulated sugar

8 tbsp

shortening

1 tsp

vanilla

2/3 cup

milk

3 tbsp

flour