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Red Velvet Cupcakes with Creamy Vanilla Icing

Allysa Torey
  • minutes
  • Serves

INGREDIENTS

3

Eggs, large

1 1/2 tsp

Baking soda

3 1/2 cups

Cake flour

3 tbsp

Cocoa, unsweetened

6 tbsp

Food coloring, red

1

Recipe creamy vanilla frosting

1 1/2 tsp

Salt

2 cups

Sugar

1 1/2 tsp

Vanilla extract

1 1/2 tsp

Cider vinegar

3/4 cup

Butter, unsalted

1 1/2 cups

Buttermilk