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Low Carb Pancakes for the Ketogenic Diet

Chrystal Johnson
  • minutes
  • Serves

INGREDIENTS

4

Pastured eggs, organic

1/4 tsp

Stevia, powdered

3 tbsp

Coconut flour

1/2 tsp

Vanilla extract, pure

4 oz

Cream cheese, lactose-free

1

Pastured butter or ghee