INGREDIENTS
2
Eggs
1 tsp
Bicarbonate of soda
315 g
Caster sugar
30 g
Cocoa powder
1 tsp
Food colouring, red
300 g
Icing sugar, pure
300 g
Plain flour
1 tsp
Vanilla essence
1 tsp
Vanilla extract
1 tbsp
White vinegar
200 g
Butter, unsalted
120 g
Butter
250 milliliters
Buttermilk
2
X 250g pkts cream cheese, at room temperature