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Red Velvet Cupcakes with Fluffy Meringue Icing

Food Network
  • 115 minutes
  • Serves 12

INGREDIENTS

5

Egg whites, large

2

Eggs, large

1 1/4 cups

All-purpose flour

2

drops Almond extract, pure

1 tsp

Baking soda

3 tbsp

Cocoa powder, unsweetened

1/4 tsp

Cream of tartar

2 tsp

Gel paste food coloring, red

1/4 tsp

Salt, fine

1 pinch

Salt, fine

2 cups

Sugar

2 tsp

Vanilla, pure

1 tsp

White vinegar

1/2 cup

Butter, unsalted

1/2 cup

Sour cream

1

Pink and white miniature nonpareils, Red