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Gluten Free and Dairy Free Pumpkin Scones with Maple Glaze

Living Freely Gluten Free
  • 50 minutes
  • Serves 8

INGREDIENTS

3 cups

Gluten Free All Purpose Flour Blend

Salt

1/3 cup

melted Coconut Oil

1/3 cup

Sugar

2 tsp

Baking Powder

2/3 cup

Almond or Coconut Milk

2

Eggs

2 tsp

Vanilla

2/3 cup

Pumpkin puree

1 tsp

Xanthan Gum

1 cup

Powder Sugar (sifted)

1 tsp

Vanilla

1/4 tsp

Cinnamon

Nutmeg

1 tsp

Pure Maple Extract

2

TBSP.  Coconut Milk