INGREDIENTS
3 cups
Gluten Free All Purpose Flour Blend
Salt
1/3 cup
melted Coconut Oil
1/3 cup
Sugar
2 tsp
Baking Powder
2/3 cup
Almond or Coconut Milk
2
Eggs
2 tsp
Vanilla
2/3 cup
Pumpkin puree
1 tsp
Xanthan Gum
1 cup
Powder Sugar (sifted)
1 tsp
Vanilla
1/4 tsp
Cinnamon
Nutmeg
1 tsp
Pure Maple Extract
2
TBSP. Coconut Milk