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Gluten Free French Macarons

Jules Shepard
  • minutes
  • Serves

INGREDIENTS

6 tbsp

Egg whites

1 3/16 cups

Almond meal

1

Food coloring

2 1/2 cups

Frosting

1/4 cup

Granulated sugar

1/8 tsp

Sea salt, fine

3/4 tsp

Vanilla or almond extract, pure

1/8 cup

Milk

¼ cup butter or non-dairy alternative (e.g. Earth Balance® Buttery Sticks)