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Angel Food Cake with Peaches and Cream

Katie Lee
  • minutes
  • Serves

INGREDIENTS

5

Peaches, wedges thin pitted and cut into

2 cups

Egg whites

1 tsp

Almond extract

2 cups

Cake flour

2 tsp

Cream of tartar

1/2 tsp

Salt

3 cups

Sugar

1 tsp

Vanilla extract, pure

1

Whipped cream, Lightly sweetened