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Chocolate Chip Cookie Cups with Unicorn Frosting

The Little Kitchen
  • 60 minutes
  • Serves 12 to 14

INGREDIENTS

1

Egg, large

1/2 tsp

Baking soda

1/2 cup

Brown sugar, packed light

1/2 cup

Chocolate chips, miniature semisweet

1 pinch

Cinnamon, ground

2 tbsp

Granulated sugar

1 cup

Lily all-purpose flour, White

2

lbs Powdered sugar

1/4 tsp

Salt

3 1/2 tsp

Vanilla, pure

3 sticks

Butter, unsalted

1/4 cup

Whole milk