INGREDIENTS
33
caramel squares (or see caramel sauce recipe below)
1/2 cup
heavy whipping cream
3/4 cup
unsalted butter (melted)
3/4 cup
light brown sugar (packed)
1 tbsp
vanilla (optional since I forgot it entirely)
1 cup
all-purpose flour
1 cup
rolled oats
1 tsp
baking soda
1 cup
semi-sweet chocolate chips
1/4 tsp
sea salt
1 cup
granulated sugar
150 milliliters
heavy whipping cream
4 tbsp
unsalted butter