INGREDIENTS
4
Pears
1
Egg, large free-range
1
Egg, free-range
1 tbsp
Brown sugar, soft light
3 tbsp
Caster sugar
1/2 tbsp
Cinnamon, ground
1
Icing sugar to dust
225 g
Plain flour
1 tbsp
Plain flour
1/2 tsp
Salt, fine
140 g
Butter, unsalted
1
Double cream
Ingredient ending