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Chocolate Peppermint Whoopie Pies

Katie Lee
  • 195 minutes
  • Serves 20 to 24

INGREDIENTS

1

Egg, large

1 cup

Marshmallow creme

2 cups

All-purpose flour

1/2 tsp

Baking powder

1 1/2 tsp

Baking soda

1/2 cup

Cocoa powder

2 cups

Confectioners' sugar

1 cup

Granulated sugar

1/4 tsp

Peppermint extract

1/2 tsp

Salt, fine

1 tsp

Vanilla extract, pure

2/3 cup

Vegetable shortening

1

Cooking spray, Nonstick

8 tbsp

Butter, unsalted

1 1/16 cups

Milk

1

About 12 candy canes