INGREDIENTS
1
Egg, large
1 cup
Marshmallow creme
2 cups
All-purpose flour
1/2 tsp
Baking powder
1 1/2 tsp
Baking soda
1/2 cup
Cocoa powder
2 cups
Confectioners' sugar
1 cup
Granulated sugar
1/4 tsp
Peppermint extract
1/2 tsp
Salt, fine
1 tsp
Vanilla extract, pure
2/3 cup
Vegetable shortening
1
Cooking spray, Nonstick
8 tbsp
Butter, unsalted
1 1/16 cups
Milk
1
About 12 candy canes