logo

Favoreats

Favoreats LLC

GET — On the App Store

View

S'mores Petit Fours

www.bakingmywaythroughgermany.com
  • minutes
  • Serves 20 to 22

INGREDIENTS

For the graham cracker crust:

125 g

butter

60 g

sugar

vanilla

10 g

egg yolk (half a yolk)

172 g

flour

For the dark chocolate ganache:

425 g

dark chocolate, chopped

225 g

cream

50 g

butter

For the meringue topping:

125 g

egg whites (about 4)

225 g

sugar

150 g

powdered sugar, sifted