Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
For the graham cracker crust:
125 g
butter
60 g
sugar
vanilla
10 g
egg yolk (half a yolk)
172 g
flour
For the dark chocolate ganache:
425 g
dark chocolate, chopped
225 g
cream
50 g
butter
For the meringue topping:
125 g
egg whites (about 4)
225 g
sugar
150 g
powdered sugar, sifted