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Red Velvet Donut Blondies

Kelly Hutchinson
  • 40 minutes
  • Serves 12

INGREDIENTS

2

Eggs, large

2 cups

All purpose flour

1/4 tsp

Baking soda

2 cups

Brown sugar

1 tsp

Salt

2 tsp

Vanilla

8

Entemann's red velvet donuts, cut into 1/2" pieces

2/3 cup

Butter

1 tsp

Baking power