INGREDIENTS
8 oz
Bacon
1 lb
Cauliflower
1/4 cup
Capers
1 tsp
All-purpose flour
1
Kosher salt and freshly ground black pepper
1
Olive oil
3
slices Sourdough bread or 2 cups bread crumbs, day-old
1
Butter, Unsalted
1 cup
Gruyere, grated
3/4 cup
Heavy cream