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Cauliflower and Bacon Gratin

Giada De Laurentiis
  • 54 minutes
  • Serves 4 to 6

INGREDIENTS

8 oz

Bacon

1 lb

Cauliflower

1/4 cup

Capers

1 tsp

All-purpose flour

1

Kosher salt and freshly ground black pepper

1

Olive oil

3

slices Sourdough bread or 2 cups bread crumbs, day-old

1

Butter, Unsalted

1 cup

Gruyere, grated

3/4 cup

Heavy cream