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Easy Long-Grain Rice Chicken Risotto

Linda Larsen
  • 45 minutes
  • Serves 6 to 8

INGREDIENTS

4

Chicken breasts, skinless boneless

3 cloves

Garlic

1

Onion

4 cups

Chicken broth

2 cups

Rice, long-grain

1/8 tsp

Pepper

1/2 tsp

Salt

3 tbsp

Olive oil

2 tbsp

Butter

1 cup

Parmesan cheese, grated