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Green Chile-Turkey Soup with Hominy

Southern Living
  • minutes
  • Serves 8

INGREDIENTS

4 cups

Turkey, roast

1/2 cup

Celery

1/2 cup

Cilantro, fresh

2 tsp

Garlic

1 4 ounce can

Green chiles

2 15.5 ounce cans

Hominy, white

2 tsp

Oregano, dried

8

Tomatillos, canned

1 cup

Yellow onion

2 tbsp

Lime juice, fresh

1/4 tsp

Black pepper

1 tsp

Chili powder

1 tsp

Kosher salt

1 tbsp

Olive oil

2 tsp

Cumin, ground

6 cups

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