INGREDIENTS
4 cups
Turkey, roast
1/2 cup
Celery
1/2 cup
Cilantro, fresh
2 tsp
Garlic
1 4 ounce can
Green chiles
2 15.5 ounce cans
Hominy, white
2 tsp
Oregano, dried
8
Tomatillos, canned
1 cup
Yellow onion
2 tbsp
Lime juice, fresh
1/4 tsp
Black pepper
1 tsp
Chili powder
1 tsp
Kosher salt
1 tbsp
Olive oil
2 tsp
Cumin, ground
6 cups
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