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Southwest Rice and Bean Salad

Melanie - Mel's Kitchen Cafe
  • 10 minutes
  • Serves 6

INGREDIENTS

1

Chicken, Cooked

16 oz

Black beans

12 oz

Corn

1

Green onions

1

Pickled jalapeno pepper

16 oz

Pinto beans

1

Lime juice, Fresh

1

Rice, Cooked

1

Brown sugar

1

Chili powder

1

Salt

1

Canola oil

1

Red wine vinegar

1

Cumin