Favoreats
Favoreats LLC
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INGREDIENTS
1
to 2 TBSP olive oil
1/2
large yellow onion, chopped fine (approx.¾ cup)
1 cup
green cabbage, thinly shredded
1/2 lb
ground Sirloin
2 tsp
salt, or to taste
1/2 tsp
pepper, or to taste
2 tbsp
tomato paste
1 tbsp
Worcestershire sauce, to taste
1/2 cup
chicken or beef stock
3/4 cup
red potatoes, parboiled, steamed or roasted (about 4 oz or 2 small potatoes), ¼-inch dice
1 cup
frozen peas and carrots
1 tbsp
fresh thyme
1/2 tsp
dried thyme
cayenne (optional)
2 1/2 cups
Pamela's All-Purpose Flour Artisan Flour Blend (350g)
1 tsp
salt
1 tsp
sugar
1/8 tsp
cayenne (optional)
1/2 cup
butter, chilled and diced
1/2 cup
shortening, chilled and diced
1/3 cup
cold water
1
bag (3½ cups) Pamela's Bread Mix (no yeast is used in this recipe)
1/2 cup
butter, chilled and diced
1/2 cup
shortening, chilled and diced
1/2 cup
ice cold water
For a buttery crust, use 16 TBSP butter in place of butter and shortening
For a non-dairy crust, use 8 TBSP dairy-free butter alternative and 8 TBSP shortening
1
egg yolk
2 tsp
water