INGREDIENTS
2
puff pastry sheets (12in x 12 in)
1/2 cup
fresh cheese (well drained)
2 tbsp
sugar
1/2
egg (large, beaten)
1 tsp
flour
1 tsp
vanilla extract
Lemon zest (optional)
1
egg (large, beaten)
Granulated Sugar
1/2 tbsp
lemon juice
1/2 tbsp
water
1
– 1 1/2 cup powdered sugar