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Cheesecake Danish w/ Lemon Glaze

Marina | Let the Baking Begin
  • 25 minutes
  • Serves 18

INGREDIENTS

2

puff pastry sheets (12in x 12 in)

1/2 cup

fresh cheese (well drained)

2 tbsp

sugar

1/2

egg (large, beaten)

1 tsp

flour

1 tsp

vanilla extract

Lemon zest (optional)

1

egg (large, beaten)

Granulated Sugar

1/2 tbsp

lemon juice

1/2 tbsp

water

1

– 1 1/2 cup powdered sugar