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Pesto Zucchini Lasagna Rolls

Carolyn
  • minutes
  • Serves 6 to 8

INGREDIENTS

3

medium zucchini (about 8 to 10 inches long)

1 tbsp

avocado or olive oil

2 cloves

garlic, minced

4 oz

chopped spinach

1 cup

full fat ricotta

1/2 cup

grated Parmesan

1

large egg

3/4 tsp

salt

1/2 tsp

pepper

1/4 cup

pesto

1 cup

grated mozzarella