INGREDIENTS
3
medium zucchini (about 8 to 10 inches long)
1 tbsp
avocado or olive oil
2 cloves
garlic, minced
4 oz
chopped spinach
1 cup
full fat ricotta
1/2 cup
grated Parmesan
1
large egg
3/4 tsp
salt
1/2 tsp
pepper
1/4 cup
pesto
1 cup
grated mozzarella