INGREDIENTS
2
Lemons, juice and zest from small
2
Lemons, juice and zest from
12
Medjool dates
2
Egg yolks, large
100 g
Brown rice cereal flakes
270 g
Honey, raw
1/2 tbsp
Arrowroot powder
25 g
Coconut oil
25 g
Almonds, toasted
250 g
2% greek yogurt
2 tbsp
Butter
750 g
Cottage cheese, low fat
10
Gelatine sheets