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Favoreats LLC

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Lemon Curd Cheesecake Bars

By honey & figs
  • minutes
  • Serves

INGREDIENTS

2

Lemons, juice and zest from small

2

Lemons, juice and zest from

12

Medjool dates

2

Egg yolks, large

100 g

Brown rice cereal flakes

270 g

Honey, raw

1/2 tbsp

Arrowroot powder

25 g

Coconut oil

25 g

Almonds, toasted

250 g

2% greek yogurt

2 tbsp

Butter

750 g

Cottage cheese, low fat

10

Gelatine sheets