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Lemon Cream Cake

Kim Wilson - Sandandsisal.com
  • 90 minutes
  • Serves

INGREDIENTS

1 tbsp

Lemon, zest

6

Egg whites

6

Egg yolks

1 tbsp

Baking powder

1 3/4 cups

Cake flour

1/2 tsp

Cream of tartar

2 1/2 cups

Powdered sugar

1 tsp

Salt

3/4 cup

Sugar

1/2 cup

Vegetable oil

8 oz

Cream cheese

1 cup

Heavy cream

3/4 cup

Water