INGREDIENTS
1 lb
Ground chuck, lean
1
Cilantro, fresh leaves
2 cloves
Garlic
1
Green bell pepper
1 15 ounce can
Niblet corn
1
Onion
2 15 ounce cans
Ranch-style beans
1 10 ounce can
Tomatoes and green chiles
2
Eggs, large
1
Chili, Spicy
1 15 ounce can
Tomato sauce
1 3/4 cups
All-purpose flour
1 tbsp
Baking powder
1 tbsp
Black pepper, fresh ground
2 tbsp
Chili powder
1 1/4 cups
Cornmeal, yellow
2 tsp
Salt
1 tsp
Sugar
3 tbsp
Vegetable oil
1 tbsp
Cumin, ground
1
Cheddar
2 cups
Milk
1
Sour cream