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Cornmeal Waffles with Spicy Chili

Paula Deen : Food Network
  • 95 minutes
  • Serves 4 to 5

INGREDIENTS

1 lb

Ground chuck, lean

1

Cilantro, fresh leaves

2 cloves

Garlic

1

Green bell pepper

1 15 ounce can

Niblet corn

1

Onion

2 15 ounce cans

Ranch-style beans

1 10 ounce can

Tomatoes and green chiles

2

Eggs, large

1

Chili, Spicy

1 15 ounce can

Tomato sauce

1 3/4 cups

All-purpose flour

1 tbsp

Baking powder

1 tbsp

Black pepper, fresh ground

2 tbsp

Chili powder

1 1/4 cups

Cornmeal, yellow

2 tsp

Salt

1 tsp

Sugar

3 tbsp

Vegetable oil

1 tbsp

Cumin, ground

1

Cheddar

2 cups

Milk

1

Sour cream